Alicia Ellingsworth, Sales and Production Director
Alicia believes bringing food into the city and connecting it to hungry people is all about finding common ground, asking the right questions, and dedication to solution. She’s been an organic vegetable grower for fifteen years, and founded KC Farm School at Gibbs Road in Kansas City, Kansas, in 2018. She is skilled at year-round production planning, CSA management, volunteer and crew activation, and holding space for lively conversations where people grow relationship.
Teresa Kelly, Supply Chain Specialist
Teresa has grown organic produce in the Texas Gulf Coast, northwestern Montana and now in the Kansas City Metro. She has spent the last ten years actively engaged in the Kansas City food system as consumer, activist, advocate, producer, educator, and policy maker. She believes food connects us all and that connecting producers and consumers from all walks of life leads to a strong, resilient community where everyone enjoys easy access to healthy, affordable, locally produced food.
Hillary Myles, Neighborhood Farm Share Coordinator
Hillary, a Kansas City native, is extremely passionate about the local food movement here in Kansas City. She loves cooking, learning about food production and food justice, and has been an avid home gardener for years. She believes that food can be a bridge for the social, environmental, and economic divides in our community today. She also believes that everybody should have equal access to local, sustainably grown foods that not only better the consumer, but the food producer and the community as a whole. Hillary will work with the KC Food Hub as their Neighborhood Farm Share coordinator to bring local food to consumers in our community, and to build relationships between Kansas City locals and Kansas City area farms.
Kyra Gross, Delivery
Kyra stumbled into the world of urban agriculture by accident a few years ago as an artist & quickly found friends and a like-minded community. Their background is in the arts and program management; before starting at the market they were the Programs Assistant at New Roots for Refugees; Programs Intern at Elsewhere Museum in Greensboro, NC; and Outreach Assistant for Open Engagement in NYC. They currently manage the Brookside Farmers’ Market on Saturdays and get to work with many of those same farmers at the KC Food Hub. Kyra loves working with local farmers and using their skills to showcase their tireless work and find ways to get good food to you. On their off days you can find them in their garden, on the futbol field, or drinking beers on their porch.
Katie Nixon, President
Katie and her husband, Ken Barber, co-operate Green Gate Family Farm in Wheatland, Missouri. It is a 67 acre certified organic farm, with diversified production of annual and perennial produce, cut flowers, nursery plants, and a variety of eggs. Katie has been involved with the food hub before it was a food hub back in 2011. She is a founding member of Fresh Farm HQ Cooperative Association, now known as the Kansas City Food Hub, and is 100% committed to making the wholesale market a place small to medium size farmers can viably sell too. Katie was elected president in November 2017.
Ami Zumalt, Vice-President
Ami grew up on a hobby farm- in charge of the farm floral gardens, and expert green bean snapper. In 2009, she started commercial farming, and now operates Red Ridge Farms with her husband, Jim. She has a masters in Mathematics and a degree in Horticulture and taught in the Missouri Public School system, was a horticulturist at Powell Gardens, and personnel and customer relations manager of Greenbrier Nurseries in Virginia. Ami and her husband have created ‘Flavor Market’, a rural foods market with a gluten-free bakery and commercial kitchen that uses farm produce seconds and harvested ‘over-abundance’. Ami is a founder, and is currently our Vice President.
Tom Buller, Treasurer
Tom Buller is an extension agent for K-State Research and Extension-Douglas County, where he works to build local fruit and vegetable production. He is also owner of Buller Family Farm, a certified organic vegetable farm just east of Lawrence, KS. As you can see in the picture, he is out standing in his field.
Tom Byrne, Secretary
Retired chemist turned certified organic grower, Tom focuses on growing garlic, ginger and turmeric on his homestead in Pleasant Hill, Missouri. His twenty acre farm, Larksmeadow Farm boasts a multi-acre prairie, fruit tree orchard, high tunnel, Quonset hut barn, horse stables and riding arena. Tom was the brains behind getting our online ordering platform implemented.
John grew up in Leavenworth County on his parents’ farm hanging out with his best friend. After school, college and some adventure, John and that same best friend, Austin Reynolds, started Green Thumbs Up LLC that sits on both their land and includes high tunnels of many shapes and sizes, goats, an emu, and some cattle. John is one of Overland Park Farmers Markets’ favorite vendors with a beautiful stand and even prettier vegetables. Organic, not-certified, John and Austin farm in a way that others may still farm the land in 100 years.
James Leek, owner of the certified organic “Pat & Rachel’s Gardens, LLC” of Olathe, KS, is a retired school teacher and administrator. With degrees from the University of Kansas, Jim taught for 39 years in elementary, middle school, high school and college, and administered parochial, private and public schools in rural, inner city and suburban districts. He retired from Shawnee Mission South High School where he taught Latin and World Literature. Gardening has always been a hobby, now it keeps him off the streets. Jim and his wife Sandra live in Olathe.
From a northeast Missouri farming family, Nathan received his BA in agricultural business from Northwest Missouri University in 1999 and worked fifteen years in agronomy and agribusiness before returning to Richmond with his wife, Erin, where they started their own farm dedicated to feeding their neighbors with the healthiest produce they could grow. Expanding with several large high tunnels and a brand new hydroponic system, Nathan is working toward organic as he grows the health and sustainability of his land with cover crops, crop rotation, and farmscaping.